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Soups |
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Beet Soup |
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Beet Soup served with Hard-Boiled Egg 300 ml
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Beet Soup with Small Pasta Squares Folded
over Mushroom Filling and boiled 300 ml |
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Sour Rye and Cream Soup with Hard-Boiled Egg
(Spiski’s Style) 300 ml
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Onion soup with herb croutons 400 ml
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ZGoulash soup in Hungarian Style 300 ml
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Broth with noodles 300ml |
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Tomato soup 300 ml |
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Vegetable soup 300 ml |
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Regional soup 300 ml
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Champignon creme soup with puffs 300 ml
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Boletus soup served in bread bowl 300ml
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Regional sauerkraut soup 300 ml |
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