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Poultry / Poultry Courses |
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Pork / Pork Courses |
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cutlet de volaille |
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Parisian-Style
cutlet (with a fried egg) |
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Chicken cutlet with a cheesy skin |
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Pork sirloins
in Pepper Sauce |
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Chicken fillet with fruits |
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Pork cutlets in
Boletus Sauce |
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Turkey brusto in Cranberry Sauce
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Roast pork in
sauce |
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Turkey brusto with pineapple and cranberry
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Spiski ’s
goulash
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Breaded chicken leg 100g |
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Pork loin with
prunes |
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Grilled chicken breast |
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Pork loin in
cornflakes |
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Pork loin in
Old Polish Style |
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Fishes
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Pork cutlet
stuffed with cheese and ham
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Grilled trout (lemon,
horseradish) 100g
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Pork cutlet in
Bakony Style |
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Grilled trout
with almonds 100g |
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Pancakes in
Hungarian Style |
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Breaded Panga
100g |
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Meat Balls in
dill sauce |
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Panga in Leek
Sauce 100g |
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Grilled pork
loin in Champignon Sauce
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Breaded pork
loin with grilled onion |
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Dumplings |
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Grilled pork
chop steak with onion , pepper , champignon
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Dumplings
filled with a mixture of cheese, potatoes
and onion 10 pieces |
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Pork schnitzels
in Hungarian Style |
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Dumplings
filled with cabbage and mushrooms 10 pieces
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Meat - stuffed
dumplings 10 pieces |
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Dumplings
filled with spinach 10 pieces |
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Dumplings
stuffed with egg 10 pieces |
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Dumplings
filled with strawberries 10 pieces
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